The story of ZUCCHERINO pastry shops began 30 years ago, with the first store in Paleo Faliro, an area that was supposed to be synonymous with handmade sweets.
Passing on to the second generation, ZUCCHERINO Pastry Shops are renewed and expanded, opening the second store in P. Faliro, further enriching the range of products, while remaining true to traditional values, dedication, quality and respect for customers. Family brand services are evolving and expanding in the areas of catering for any type of social or corporate event, as well as baptism and wedding events.
At state-of-the-art facilities, with the purest raw materials, pastry chefs & gelato masters are enriching their inventory of pastries and ice cream daily with original flavours. Traditional recipes are transformed with modern touches and transformed into delicious cakes, sweets and ice creams that stand out. At the same time, gluten-free products with 0% sugar and fat are prepared.
With a reputation spreading throughout Greece and abroad, ZUCCHERINO pastry shops are gaining recognition both inside and outside Greece, with the most recent GOLDEN prize in the categories of "Best gelateria in town", "Best new taste", "Best gelateria experience" & “Best patisserie experience” at the Estia Awards 2019. The awards do not stop there, with the Golden Award for the “Best Gelato Experience” category at the Estia Awards 2018 and the “Best Dessert Parlor 2017” at the LUX Food & Drink Awards 2017 British magazine Lux.
ZUCCHERINO is now a solid value in the pastry world and one of the sweetest benchmarks.